Posts Tagged ‘Confectionery Production Facility Cleaning’

Confectionery production facility cleaning is the structured cleaning, sanitation, dust control, and housekeeping work required in facilities that manufacture candy, gummies, hard candy, caramels, taffy, chews, fondant, coated confections, snack mixes, and similar products. It matters because confectionery operations can involve sugar dust, sticky syrups, oils, dairy ingredients, nuts, chocolate, flavorings, colors, allergens, packaging materials,…