Posts Tagged ‘Food Processing Plant Cleaning: FDA and USDA Sanitation Requirements’

Food processing plant cleaning under FDA and USDA sanitation requirements is the systematic, documented process of removing soil, allergens, and microorganisms from food-contact and non-food-contact surfaces so facilities consistently meet federal food safety standards. This work is critical because even minor sanitation lapses can lead to product contamination, recalls, regulatory action, and harm to consumers.…