Posts Tagged ‘How Often Should Your Commercial Kitchen Exhaust Hoods Be Cleaned?’

Commercial kitchen exhaust hoods should be cleaned on a schedule based on how much grease your operation produces, not just on a calendar habit. For many restaurants, quarterly cleaning is the common baseline, but high-grease, high-volume, or extended-hour kitchens may need monthly service, while lower-volume kitchens may qualify for semi-annual or annual cleaning if grease…