Posts Tagged ‘How to Clean Commercial Kitchen Grease Traps: Maintenance and Compliance’

Cleaning commercial kitchen grease traps is the process of removing fat, oil, grease, and settled solids before they build up enough to cause clogs, odors, backups, and compliance problems. It matters because grease traps are one of the most overlooked parts of a commercial kitchen, yet they directly affect drain performance, sanitation, fire risk, and…